Monstera adansonii, Swiss cheese vine

Monstera adansonii, also known as the Swiss cheese vine or five holes plant, is a tropical vine native to Central and South America. It is a popular houseplant due to its unique foliage and easy-to-care-for nature.
 
The leaves of the Monstera adansonii are typically small and heart-shaped, with distinct perforations that give the plant its nickname, "Swiss cheese vine." The perforations develop as the plant matures and its leaves become more complex. The leaves can grow up to 12 inches long and are a bright green color.
 
The Monstera adansonii is a climbing plant and can be trained to grow up a trellis or moss pole. It prefers bright, indirect light and well-draining soil. It also benefits from occasional misting to increase humidity.
 
Propagation of the Monstera adansonii can be done through stem cuttings or by dividing the plant's root system. It is a low-maintenance plant that requires only occasional pruning to keep it in shape.
 
Overall, the Monstera adansonii is a unique and attractive plant that can add a tropical touch to any indoor space.